Seabourn

Daily Itinerary

1. Day 1

   Hong Kong

   Depart 21:00

   Hong Kong

   

   Hong Kong's port is a vibrant gateway to a unique blend of Eastern and Western cultures, characterized by its stunning skyline and bustling atmosphere. Must-do experiences include savoring local dim sum and exploring the lively markets. The best season to visit is during the autumn months, when the weather is mild and ideal for outdoor adventures.

2. Day 2

   At Sea

   

3. Day 3

   Keelung

   Arrive 08:00Depart 18:00

   Taiwan

   

   Keelung, a historic port city in northern Taiwan, is known for its vibrant atmosphere and culinary treasures, including the famous Oyster Omelette and Braised Pork Rice. A must-do experience is exploring the bustling Keelung Night Market and venturing to nearby attractions like Sun Moon Lake and Taroko Gorge. The best season to visit is during the fall, when the weather is mild and pleasant for outdoor exploration.

4. Day 4

   Ishigaki, Japan

   Arrive 07:00Depart 16:00

   Japan

   

   Ishigaki is Japan's subtropical gateway to the Yaeyama Islands, where the world's largest blue coral colony, Kabira Bay's emerald waters, and Ryukyuan cultural traditions create an experience closer to Taiwan than Tokyo. Visit March through October via Holland America Line or Oceania Cruises for world-class reef snorkeling, traditional sanshin music, and the tropical Japan that challenges every assumption about the Land of the Rising Sun.

5. Day 5

   At Sea

   

6. Day 6

   Kagoshima

   Arrive 09:00Depart 21:00

   Japan

   

   Kagoshima, the "Naples of the East," is a dramatic port city on Japan's southern coast defined by the active Sakurajima volcano and a rich samurai heritage dating to the powerful Shimazu clan. Visitors should not miss the fifteen-minute ferry crossing to Sakurajima's lava fields and a tasting of legendary Kurobuta black pork paired with local sweet-potato shōchū. Spring (March–May) offers mild temperatures and cherry blossoms, while autumn (October–November) brings clear skies ideal for volcano views.

7. Day 7

   Aburatsu (Japan)

   Arrive 07:00Depart 16:00

   Japan

   

   Aburatsu is a traditional fishing port on Kyushu's Pacific coast, gateway to the dramatic Nichinan coastline and the beautifully preserved samurai town of Obi, known as "Little Kyoto of Kyushu." Visitors should explore Aoshima Shrine surrounded by subtropical jungle, walk Obi's Edo-period streets, and savor Miyazaki's famous charcoal-grilled chicken and ultra-fresh bonito sashimi. Spring and autumn provide the most comfortable temperatures for exploring.

8. Day 8

   Kochi, Japan

   Arrive 07:00Depart 16:00

   Japan

   

   Kochi, on Japan's island of Shikoku, is a Pacific coast port city renowned for its remarkably preserved 17th-century castle, vibrant Hirome Market food hall, and the iconic katsuo no tataki — straw-seared skipjack tuna that defines the region's bold culinary identity. Visitors should not miss exploring the castle grounds and savouring sawachi communal platters paired with crisp Tosa sake. The best time to visit is spring for mild weather and cherry blossoms, or autumn when typhoon season has passed and the yuzu harvest perfumes the countryside.

9. Day 9

   Osaka

   Arrive 07:00

   Japan

   

   Osaka is Japan's exuberant culinary capital, a neon-drenched metropolis where Edo-period merchant culture lives on in vibrant street food markets and Michelin-starred kaiseki restaurants alike. No visit is complete without savouring *takoyaki* and *kushikatsu* along the Dōtonbori Canal, or venturing north to witness Hirosaki's legendary cherry blossoms. The ideal window is late March through May for spring blooms and mild weather, or October through November when autumn foliage transforms the surrounding Kansai region into a tapestry of amber and gold.

10. Day 10

    Osaka

    Depart 16:00

    Japan

    

    Osaka is Japan's exuberant culinary capital, a neon-drenched metropolis where Edo-period merchant culture lives on in vibrant street food markets and Michelin-starred kaiseki restaurants alike. No visit is complete without savouring *takoyaki* and *kushikatsu* along the Dōtonbori Canal, or venturing north to witness Hirosaki's legendary cherry blossoms. The ideal window is late March through May for spring blooms and mild weather, or October through November when autumn foliage transforms the surrounding Kansai region into a tapestry of amber and gold.

11. Day 11

    Toba, Japan

    Arrive 10:00Depart 19:00

    Japan

    

    Toba, on Japan's Shima Peninsula, is the birthplace of cultured pearl farming and home to the ancient Ama free-diving tradition, where women have harvested the sea for over two thousand years. Must-dos include meeting Ama divers at seaside huts, visiting Mikimoto Pearl Island, and feasting on Ise-ebi lobster and fresh abalone. Spring and autumn offer the best weather and prime seafood seasons.

12. Day 12

    Shimizu

    Arrive 08:00Depart 18:00

    Japan

    

    Shimizu is Japan's premier Mount Fuji gateway port on Suruga Bay, where a storied tea-trading heritage meets exceptional coastal cuisine — most notably the prized sakura ebi cherry blossom shrimp found nowhere else. Visitors should not miss the UNESCO-listed Miho no Matsubara pine grove for iconic Fuji views and the vibrant Kashi no Ichi fish market for the freshest tuna and whitebait in Japan. The ideal window stretches from late March through May, when cherry blossoms frame the snowcapped volcano and spring's first tea harvest perfumes the hillsides.

13. Day 13

    Tokyo

    Arrive 08:00Depart 19:00

    Japan

    

    Tokyo's port is a vibrant gateway to both cultural and culinary experiences, uniquely blending traditional Japanese heritage with modern innovation. Must-do experiences include savoring fresh sushi at Tsukiji Outer Market and exploring the natural beauty of Fuji Hakone Izu National Park. The best season to visit is spring, when cherry blossoms bloom, transforming the city into a picturesque landscape.

14. Day 14

    At Sea

    

15. Day 15

    Osaka

    Arrive 07:00Depart 22:00

    Japan

    

    Osaka is Japan's exuberant culinary capital, a neon-drenched metropolis where Edo-period merchant culture lives on in vibrant street food markets and Michelin-starred kaiseki restaurants alike. No visit is complete without savouring *takoyaki* and *kushikatsu* along the Dōtonbori Canal, or venturing north to witness Hirosaki's legendary cherry blossoms. The ideal window is late March through May for spring blooms and mild weather, or October through November when autumn foliage transforms the surrounding Kansai region into a tapestry of amber and gold.

16. Day 16

    At Sea

    

17. Day 17

    Busan

    Arrive 07:00Depart 16:00

    South Korea

    

    Busan, a bustling port city in South Korea, is known for its stunning coastal scenery, rich history, and vibrant culinary scene. Must-do experiences include visiting the iconic Jagalchi Fish Market for fresh seafood and exploring the ancient sites of Gyeongju. The best time to visit is during the mild spring or autumn months when the weather is pleasant and local festivals abound.

18. Day 18

    Sakaiminato

    Arrive 09:00Depart 18:00

    Japan

    

    Sakaiminato is a charming Sea of Japan fishing town famous for its yokai manga heritage along the Mizuki Shigeru Road and some of Japan's finest fresh crab and seafood. Visit for the bronze-statue-lined streets, excursions to sacred Mount Daisen, and the award-winning Adachi Museum of Art gardens.

19. Day 19

    Kanazawa

    Arrive 08:00

    Japan

    

    Kanazawa is a Sea of Japan coast city of extraordinary cultural refinement, home to Kenrokuen — one of Japan's three greatest gardens — alongside perfectly preserved samurai and geisha quarters, and craft traditions including gold leaf, Kutani porcelain, and Kaga silk dyeing. Essential experiences include strolling Kenrokuen's seasonal landscapes, exploring the wooden tea houses of Higashi Chaya, and feasting on fresh crab and nodoguro at the historic Omicho Market. Each season offers distinct beauty, from winter snow to autumn foliage.

20. Day 20

    Kanazawa

    Depart 18:00

    Japan

    

    Kanazawa is a Sea of Japan coast city of extraordinary cultural refinement, home to Kenrokuen — one of Japan's three greatest gardens — alongside perfectly preserved samurai and geisha quarters, and craft traditions including gold leaf, Kutani porcelain, and Kaga silk dyeing. Essential experiences include strolling Kenrokuen's seasonal landscapes, exploring the wooden tea houses of Higashi Chaya, and feasting on fresh crab and nodoguro at the historic Omicho Market. Each season offers distinct beauty, from winter snow to autumn foliage.

21. Day 21

    Niigata, Japan

    Arrive 08:00Depart 18:00

    Japan

    

    Niigata, Japan, Japan is a distinctive port city where deep cultural heritage meets authentic local atmosphere, featured on itineraries by Princess Cruises. Must-do experiences include walking the historic center to experience the layered architectural heritage, and seeking out the regional culinary traditions at a locally favored establishment away from the port area. The optimal time to visit is May through September, when mild temperatures and long days favor unhurried exploration.

22. Day 22

    Akita

    Arrive 08:00Depart 18:00

    Japan

    

    Akita is a rice-growing prefecture on Japan's Sea of Japan coast, renowned for the spectacular Kanto Festival of illuminated bamboo poles, UNESCO-listed Shirakami beech forests, and a cuisine of kiritanpo rice sticks and Inaniwa udon that ranks among Japan's finest. Must-dos include the August Kanto Festival, bathing at the rustic Nyuto Onsen hot springs, and tasting Akita's prized local sake. Visit August for the festival or October for the magnificent autumn colours.

23. Day 23

    Aomori

    Arrive 08:00Depart 18:00

    Japan

    

    Aomori, at Honshu’s northern tip, produces 60% of Japan’s apples and stages the Nebuta Matsuri—one of the country’s most spectacular festivals, with giant illuminated warrior floats parading through August nights. Must-dos include the Nebuta Museum Wa Rasse, building a custom rice bowl at Furukawa Market, and autumn walks through Oirase Gorge. Visit August for the electrifying Nebuta festival, or October for Tohoku’s legendary autumn foliage at Lake Towada.

24. Day 24

    Miyako, Japan

    Arrive 08:00Depart 18:00

    Japan

    

    Miyako is a resilient Pacific coast city in Japan's Tōhoku region, gateway to the dramatic Sanriku ria coastline and the ethereal Jōdogahama "Pure Land Beach" of white rock formations and turquoise water. Must-dos include boat tours through Jōdogahama's volcanic rock formations, visiting the 2011 tsunami memorial, and tasting the region's exceptional seafood including fresh uni and wakame. April through November offers varied seasonal beauty from cherry blossoms to autumn foliage.

25. Day 25

    Sendai, Japan

    Arrive 08:00Depart 18:00

    Japan

    

    Sendai, the "City of Trees," is the cultural heart of Japan's Tohoku region, founded by the legendary feudal lord Date Masamune and renowned for its gyutan (charcoal-grilled beef tongue), zelkova-lined boulevards, and nearby Matsushima Bay — one of Japan's Three Most Scenic Views. Visitors should explore the ornate Zuihoden mausoleum, climb the 1,000 steps to Yamadera temple, and time their visit for the spectacular Tanabata Festival in August or autumn foliage in November.

26. Day 26

    Hitachinaka

    Arrive 07:00Depart 17:00

    Japan

    

    Hitachinaka, Japan, offers an immersion in a culture where aesthetic refinement and daily life are inseparable. Essential experiences include exploring local food markets, tasting regional specialties at intimate eateries, and visiting the surrounding temples and gardens. The port is most rewarding October through April, when cooler temperatures and lower humidity create ideal conditions. Cruise lines including Princess Cruises feature this port on their most compelling itineraries. Whether you have a few hours or a full day, the port rewards exploration at every pace and in every direction.

27. Day 27

    Tokyo

    Arrive 08:00Depart 19:00

    Japan

    

    Tokyo's port is a vibrant gateway to both cultural and culinary experiences, uniquely blending traditional Japanese heritage with modern innovation. Must-do experiences include savoring fresh sushi at Tsukiji Outer Market and exploring the natural beauty of Fuji Hakone Izu National Park. The best season to visit is spring, when cherry blossoms bloom, transforming the city into a picturesque landscape.

28. Day 28

    At Sea

    

29. Day 29

    Kochi, Japan

    Arrive 08:00Depart 18:00

    Japan

    

    Kochi, on Japan's island of Shikoku, is a Pacific coast port city renowned for its remarkably preserved 17th-century castle, vibrant Hirome Market food hall, and the iconic katsuo no tataki — straw-seared skipjack tuna that defines the region's bold culinary identity. Visitors should not miss exploring the castle grounds and savouring sawachi communal platters paired with crisp Tosa sake. The best time to visit is spring for mild weather and cherry blossoms, or autumn when typhoon season has passed and the yuzu harvest perfumes the countryside.

30. Day 30

    Hososhima

    Arrive 08:00Depart 18:00

    Japan

    

    Hososhima is a tranquil port on Miyazaki Prefecture's Pacific coast, serving as a gateway to mythical Takachiho Gorge, the subtropical Aoshima Island, and the cave shrine of Udo Jingu. Visitors should savour chicken nanban and charcoal-grilled jidori, both Miyazaki originals. October through May offers the best weather for exploring this uncrowded corner of southern Japan.

31. Day 31

    Kagoshima

    Arrive 08:00Depart 18:00

    Japan

    

    Kagoshima, the "Naples of the East," is a dramatic port city on Japan's southern coast defined by the active Sakurajima volcano and a rich samurai heritage dating to the powerful Shimazu clan. Visitors should not miss the fifteen-minute ferry crossing to Sakurajima's lava fields and a tasting of legendary Kurobuta black pork paired with local sweet-potato shōchū. Spring (March–May) offers mild temperatures and cherry blossoms, while autumn (October–November) brings clear skies ideal for volcano views.

32. Day 32

    Nagasaki

    Arrive 09:00Depart 19:00

    Japan

    

    Nagasaki is a historically rich port city on Japan's Kyushu island, shaped by centuries of Portuguese, Dutch, and Chinese influence — offering visitors the Glover Garden heritage district, the moving Peace Park, and the spectacular Mount Inasa night panorama. Must-do experiences include tasting the city's signature champon noodle soup and exploring the atmospheric hillside lanes lined with stone churches and Chinese temples. The best months to visit are March through May for mild weather and cherry blossoms, or October through November when autumn colours set the surrounding hills ablaze.

33. Day 33

    Busan

    Arrive 08:00Depart 18:00

    South Korea

    

    Busan, a bustling port city in South Korea, is known for its stunning coastal scenery, rich history, and vibrant culinary scene. Must-do experiences include visiting the iconic Jagalchi Fish Market for fresh seafood and exploring the ancient sites of Gyeongju. The best time to visit is during the mild spring or autumn months when the weather is pleasant and local festivals abound.

34. Day 34

    Fukuoka

    Arrive 07:00Depart 17:00

    Japan

    

    Fukuoka is widely regarded as Japan's greatest food city, where legendary tonkotsu ramen, evening yatai street stalls, and mentaiko spicy cod roe define a culinary culture without rival. Must-dos include slurping ramen at a Nakasu yatai, visiting Dazaifu Tenmangu shrine, and exploring the Hakata old quarter. Spring and autumn offer the best weather, with the spectacular Yamakasa festival heating up early July.

35. Day 34

    Scenic Cruising Kanmon Straits

    

36. Day 35

    Hiroshima

    Arrive 09:00Depart 19:00

    Japan

    

    Hiroshima is a deeply moving yet vibrantly reborn Japanese city, home to the UNESCO-listed Peace Memorial Park and the iconic A-Bomb Dome. Must-dos include savouring the city's famous layered okonomiyaki, tasting fresh Inland Sea oysters, and taking the ferry to Miyajima to see the floating vermilion torii gate. Spring cherry-blossom season and autumn foliage (March–May and October–November) offer the most spectacular visits.

37. Day 36

    At Sea

    

38. Day 37

    Osaka

    Arrive 08:00

    Japan

    

    Osaka is Japan's exuberant culinary capital, a neon-drenched metropolis where Edo-period merchant culture lives on in vibrant street food markets and Michelin-starred kaiseki restaurants alike. No visit is complete without savouring *takoyaki* and *kushikatsu* along the Dōtonbori Canal, or venturing north to witness Hirosaki's legendary cherry blossoms. The ideal window is late March through May for spring blooms and mild weather, or October through November when autumn foliage transforms the surrounding Kansai region into a tapestry of amber and gold.

39. Day 38

    Osaka

    Depart 19:00

    Japan

    

    Osaka is Japan's exuberant culinary capital, a neon-drenched metropolis where Edo-period merchant culture lives on in vibrant street food markets and Michelin-starred kaiseki restaurants alike. No visit is complete without savouring *takoyaki* and *kushikatsu* along the Dōtonbori Canal, or venturing north to witness Hirosaki's legendary cherry blossoms. The ideal window is late March through May for spring blooms and mild weather, or October through November when autumn foliage transforms the surrounding Kansai region into a tapestry of amber and gold.

40. Day 39

    At Sea

    

41. Day 40

    Shimizu

    Arrive 08:00Depart 18:00

    Japan

    

    Shimizu is Japan's premier Mount Fuji gateway port on Suruga Bay, where a storied tea-trading heritage meets exceptional coastal cuisine — most notably the prized sakura ebi cherry blossom shrimp found nowhere else. Visitors should not miss the UNESCO-listed Miho no Matsubara pine grove for iconic Fuji views and the vibrant Kashi no Ichi fish market for the freshest tuna and whitebait in Japan. The ideal window stretches from late March through May, when cherry blossoms frame the snowcapped volcano and spring's first tea harvest perfumes the hillsides.

42. Day 41

    Tokyo

    Arrive 08:00

    Japan

    

    Tokyo's port is a vibrant gateway to both cultural and culinary experiences, uniquely blending traditional Japanese heritage with modern innovation. Must-do experiences include savoring fresh sushi at Tsukiji Outer Market and exploring the natural beauty of Fuji Hakone Izu National Park. The best season to visit is spring, when cherry blossoms bloom, transforming the city into a picturesque landscape.

Cabin Categories

Single Veranda Suite Guarantee

Suite

314–385 sq ftMax 2SV

Single Veranda Suite Guarantee

BathQueen or Twin ConfigurationLounge AreaDining AreaVanity AreaShower+11

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Veranda Suite

Suite

314–385 sq ftMax 2V1

Located on Deck 5; total inside space of between 246 and 302 square feet (23 and 28 square meters) plus one veranda of between 68 and 83 square feet (6 and 7 square meters) All Veranda Suites feature A full-length window Glass door to private veranda Comfortable living area Queen-size bed or two twin beds Dining table for two Walk-in closet Interactive flat-screen television with music and movies Fully stocked bar and refrigerator Makeup vanity Spacious bathroom with separate tub and shower

ShowerBathTVSafeHair DryerRoom Service Available+11

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Veranda Suite

Suite

314–385 sq ftMax 2V3

Located on Deck 6, Deck 7; total inside space of between 246 and 302 square feet (23 and 28 square meters) plus one veranda of between 68 and 83 square feet (6 and 7 square meters) All Veranda Suites feature A full-length window Glass door to private veranda Comfortable living area Queen-size bed or two twin beds Dining table for two Walk-in closet Interactive flat-screen television with music and movies Fully stocked bar and refrigerator Makeup vanity Spacious bathroom with separate tub and shower

ShowerBathTVSafeHair DryerRoom Service Available+11

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Veranda Suite

Suite

314–385 sq ftMax 2V4

Located on Decks 8,9,10,11; total inside space of between 246 and 302 square feet (23 and 28 square meters) plus one veranda of between 68 and 83 square feet (6 and 7 square meters) All Veranda Suites feature A full-length window Glass door to private veranda Comfortable living area Queen-size bed or two twin beds Dining table for two Walk-in closet Interactive flat-screen television with music and movies Fully stocked bar and refrigerator Makeup vanity Spacious bathroom with separate tub and shower

ShowerBathTVSafeHair DryerRoom Service Available+11

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Veranda Suite

Suite

314–385 sq ftMax 2V2

Located on Deck 6, Deck 7, Deck 8, Deck 9, total inside space of between 246 and 302 square feet (23 and 28 square meters) plus one veranda of between 68 and 83 square feet (6 and 7 square meters) All Veranda Suites feature A full-length window. Glass door to private veranda. Comfortable living area. Queen-size bed or two twin beds. Dining table for two. Walk-in closet. Interactive flat-screen television with music and movies. Fully stocked bar and refrigerator. Makeup vanity. Spacious bathroom with separate tub and shower.

ShowerBathTVSafeHair DryerRoom Service Available+11

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Veranda Suite Guarantee

Suite

314–385 sq ftMax 2OB

VERANDA SUITE GUARANTEE

ShowerBathTVSafeHair DryerRoom Service Available+11

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Veranda Suite Guarantee

Suite

Max 2RB

VERANDA SUITE GUARANTEE

BathQueen or Twin ConfigurationLounge AreaShowerToiletries ProvidedRoom Service Available+8

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Grand Wintergarden Suite

Suite

1,536 sq ftMax 4GR

Located on Deck 8; Combine mid-ship suites 849 and 851 for suite 8491 or suites 846 and 848 for suite 8468 for a total inside space of 1,292 square feet (120 square meters) plus two verandas totaling 244 square feet (23 square meters) Grand Wintergarden Suites feature Large windows Dining for six Glass-enclosed solarium with tub and day bed Two bedrooms Two bathrooms (one whirlpool) Convertible sofa bed for one Pantry with wet bar Two flat-screen TVs Complimentary Internet/Wi-Fi service

Queen or Twin ConfigurationSecond BedroomSofa BedShowerWhirlpool BathTV+13

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Owners Suite

Suite

718–1,375 sq ftMax 2O1

Located on Deck 7, 8, 9 and 10; total inside space of between 576 and 597 square feet (54 and 55 square meters) plus veranda of between 142 and 778 square feet (13 and 72 square meters). Owner's Suites feature: Expansive ocean views Forward-facing windows Dining for four to six Bathroom with whirlpool bathtub Guest bath Pantry with wet bar Two flat-screen TVs Complimentary Internet/Wi-Fi service.

Queen or Twin ConfigurationDining AreaShowerWhirlpool BathTVSafe+11

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Owners Suite

Suite

718–1,375 sq ftMax 2O2

Located on Deck 7, 8, 9 and 10; total inside space of between 576 and 597 square feet (54 and 55 square meters) plus veranda of between 142 and 778 square feet (13 and 72 square meters). Owner's Suites feature: Expansive ocean views Forward-facing windows Dining for four to six Bathroom with whirlpool bathtub Guest bath Pantry with wet bar Two flat-screen TVs Complimentary Internet/Wi-Fi service.

Queen or Twin ConfigurationDining AreaShowerWhirlpool BathTVSafe+11

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Penthouse Spa Suite

Suite

893–965 sq ftMax 2PS

Penthouse Spa Suite Located on Deck 11; total inside space of between 639 and 677 square feet (59 and 63 square meters) plus veranda of between 254 and 288 square feet (24 and 27 square meters) All Penthouse Spa Suites feature Dining table for two to four Separate bedroom Glass door to veranda Two flat-screen TVs Fully stocked bar Spacious bathroom with tub, shower and large vanity

Lounge AreaVanity AreaToiletries ProvidedSuite BenefitsFull BarFree Wi-Fi+10

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Penthouse Suite

Suite

542–553 sq ftMax 2PH

Located on Deck 10 and 11; total inside space of between 449 and 450 square feet (42 square meters) plus one veranda of between 93 and 103 square feet (9 and 10 square meters) All Penthouse Suites feature: Dining table for two to four Separate bedroom Glass door to veranda Two flat-screen TVs Fully stocked bar Spacious bathroom with tub, shower and large vanity

Queen or Twin ConfigurationShowerBathTVSafeHair Dryer+11

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Signature Suite

Suite

1,937 sq ftMax 2SS

Located on Deck 8; forward suites 800 and 801 inside space of approximately 977 square feet of inside space (90 square meters), plus one veranda of 960 square feet (89 square meters). Signature Suites feature Expansive ocean views Forward-facing windows Dining for four to six Bathroom with whirlpool bathtub Guest bath Pantry with wet bar Two flat-screen TVs Complimentary Internet/Wi-Fi service

Queen or Twin ConfigurationShowerTVFree Wi-FiSafeHair Dryer+11

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Wintergarden Suite

Suite

1,186 sq ftMax 3WG

Located on Deck 8; mid-ship suites 846 and 849 inside space of 989 square feet (92 square meters) plus one veranda of 197 square feet (18 square meters) Wintergarden Suites feature: Large windows Dining for six Whirlpool bathtub Guest bath Convertible sofa bed for one Pantry with wet bar Glass-enclosed solarium with tub and day bed Two closets Two flat-screen TVs Complimentary Internet/Wi-Fi service.

Queen or Twin ConfigurationSofa BedDining AreaShowerTVFree Wi-Fi+11

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